shop in Vanderbijlpark is looking for a Senior Store Manager. Overseeing overall operation of the Restraunt
Food safety Store and food sanitation Administration Budget management Get staff and store to make profit Food safety Store and food sanitation Administration Budget management Get staff and store to make profit
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget Budget management
Get staff and store to make profit
Staff training / coaching
Must
guest arrivals, departures, maintenance, food, special requests, allergies and dietary requirements, guest Energetic, proactive person with well-developed concept of the importance of providing a world-class guest
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures
necessary. Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide ensure a positive dining experience and handle any special requests or complaints. Collaborate with service
necessary. Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide ensure a positive dining experience and handle any special requests or complaints. Collaborate with service