Jobs in

Sport Presenter Jobs in South Africa

Jobs 1-10 of 30

Trails Field Guide

South Africa

Maintenance.

  • Prepare & present informative presentations.
  • Monitoring of key species


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  • Pastry Chef

    Hoedspruit

    commitment to upholding high standards of quality and presentation.

  • Flexibility: Willingness pastry techniques, baking methods, and dessert presentation, with a keen awareness of current culinary trends


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  • Chef Cdp

    Lephalale

    under pressure.

  • Well spoken and well presented individual.
  • Must have grade 12.
  • Must


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  • Cook Somerset West

     Helderberg PersonnelSomerset West

    highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings participate in the preparation, cooking and presentation of food Ensure that high-quality culinary standards dishes, including meat texture Checking overall presentation Oversee the maintenance and proper functioning


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    Cook

     Helderberg PersonnelSomerset West

    highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings participate in the preparation, cooking and presentation of food Ensure that high-quality culinary standards dishes, including meat texture Checking overall presentation Oversee the maintenance and proper functioning


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    Sous Chef

    Hoedspruit

    under pressure.

  • Well spoken and well presented individual.
  • Strong leader who have overseen


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  • Hotel Receptionist

     FreerecruitHyper By The Sea

    welcoming approach High standards of dress and presentation Ability to remain calm during difficult situations


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    Hotel Receptionist

     FreerecruitKloof Street

    welcoming approach High standards of dress and presentation Ability to remain calm during difficult situations


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    Hotel Receptionist

     FreerecruitCentral Johannesburg

    welcoming approach High standards of dress and presentation Ability to remain calm during difficult situations


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    Senior Sous Chef

    Hazyview

    meeting the lodge's standards of quality and presentation.

  • Supervise and coordinate the work of the highest standards of taste, quality, and presentation, and that food safety and sanitation guidelines


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