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Cook Somerset West NEW

 Helderberg PersonnelSomerset West

training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting


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Cook NEW

 Helderberg PersonnelSomerset West

training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting


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Senior Sous Chef NEW

Hazyview

inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity

  • Commitment to maintaining hygiene and safety standards in accordance with industry regulations.
  • Dedication


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  • Pastry Cdp NEW

    Hazyview

    baked goods, adhering to established recipes and standards.

  • Ensure that all pastry items are prepared kitchen, adhering to food safety and sanitation standards at all times.
  • Monitor inventory levels profitability while maintaining high-quality standards.
  • Requirements:
    1. Proven


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    Senior Sous Chef NEW

    Hazyview

    and local flavors while meeting the lodge's standards of quality and presentation.

  • Supervise ensuring that all dishes are prepared to the highest standards of taste, quality, and presentation, and that to health and safety regulations and industry standards at all times, maintaining a clean, safe, and hygienic


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  • Chef Cdp NEW

    Lephalale

    recipes.

  • Maintain and implement hygiene standards.
  • Assist with monthly stock takes.
  • Ensuring


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  • Chef Bela Bela NEW

     Kempston RecruitmentBela-Bela

    preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage


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    Hotel General Manager Tzaneen NEW

     Kempston RecruitmentTzaneen

    to drive revenue growth while maintaining high standards of quality and service. In collaboration with of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing any coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships


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    Hotel Receptionist NEW

     FreerecruitHyper By The Sea

    Requirements: A friendly and welcoming approach High standards of dress and presentation Ability to remain calm


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    Hotel Receptionist NEW

     FreerecruitKloof Street

    Requirements: A friendly and welcoming approach High standards of dress and presentation Ability to remain calm


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