Stefanutti Stocks Jobs in South Africa
Catering / hospitality
- Last 7 days
Administration Assistant
Grahamstown
with loading invoices
share this job on whatsappJr 415907 - Assistant Catering Manager
Middelburg
R15000 - R18000
with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices
/>Maintaining of staff Register.
Managing weekly stock takes.
Assisting with meal preparations.
Executive Chef Mozambique NEW
FreerecruitSouth Africa
and sufficient cleaning materials to always be in stock Presentation as discussed Creative Beach Banqueting Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
Admin Assistant
Grahamstown
in a team
Must be able to work on the Sage stock system
Must be physically strong and able to
/>Good knowledge of administration(food and beverage/stock-taking systems)
Must have a valid driver's
Sushi Chef (must Have Experience)
Secunda
TBC appealing plate presentation
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
F&b Manager
South Africa
$3 000.00 Nett per month refurbishments
Group Kitchen Manager – Bedfordview NEW
Restaurant StaffBruma
kitchen. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
Management Couple NEW
South Africa
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels are always
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