farm/export entity and several ventures in the hospitality sector.
The successful candidate will have
relevant degree, a strong understanding of the hospitality/restaurant/tourism sector and proven experience
& labour law legislation relating to the hospitality industry
The ability to implement new ideas
You will be responsible for the butler and cleaning services of the villa, and host guests from all over the world. Matric Butler qualification (preferred) At least 2 years industry experience in the same / similar position Excellent hosting skills Knowledge of Cape Town, to give information on tour
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
passionate individual who enjoy the challenges of the Hospitality industry. Individual who wants to grow with a
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products
advantage Certification as a Sommelier or degree in hospitality Duties: Keep the wine list up to date, in coordination kitchens Multi-tasking in a fast-paced environment The post Sommelier Botswana appeared first on freerecruit
HILTON BRAND.
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field