loading invoices.
knowledge of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
with loading invoices
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
BenefitsNegotiable
Bookkeeping ensuring all finances are up to date, stock controls match the books.
Debtors & Creditors are paid correctly.
Rostering staff.
Stock controls.
Assist with group bookings for events/functions Efficiencies in rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue
revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference appraisals;
with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices
/>Maintaining of staff Register.
Managing weekly stock takes.
Assisting with meal preparations.
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
Cost menus