Stock Clerk Training Jobs in South Africa
- Gauteng (3)
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Catering / hospitality
- Tych Business Solutions (15)
- Restaurant Staff (9)
- Freerecruit (6)
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Stock Controller
Pro Personnel
South Africa
with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a
share this job on whatsappStock Controller Boshoek
Pro PersonnelSouth Africa
with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a
Saipa Clerk
Pretoria
15000
Minimum requirements:
- BCom degree or studying towards
- Bilingual in English & Afrikaans
Consultant: Dorah Tema - Dante Personnel Pretoria Silver Lakes
Restaurant Manager
Plettenberg Bay
management of all FOH and BOH staff, recruitment, training, mentoring, upskilling, disciplinary procedures business
Food And Beverage Manager
Bela-Bela
& profit margins
- Staff Management (Training, Performance & Appraisals, Client
- Service Procedures
- Able to achieve targets
- Equipment and Stock control
- Design, Implement and Manage Shift
Restaurant Manager NEW
Lephalale
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Duties:
Train and motivate and manage all restaurant staff.
Do monthly stock takes.
Restaurant Manager
FreerecruitKloof Street
customer expectations ● Do a daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire
Sous Chef
Tych Business SolutionsStellenbosch
and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out food cooking stations stocked, especially before and during prime operation hours; Train and assess staff maintain kitchen organization, staff ability and training opportunities; Assists the Head Chef with menu
Sushi Chef
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention requests and food allergies Provides guidance & training to junior kitchen staff members, including but restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality maintain kitchen organization, staff ability and training opportunities Monitor and maintain hygiene and
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out food cooking stations stocked, especially before and during prime operation hours; Train and assess staff maintain kitchen organization, staff ability and training opportunities; Assists the Head Chef with menu
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