with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a
with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
& profit margins
business
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Candidate must be able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal
Candidate must be able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal
all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen