Description
Restaurant situated in upmarket student accommodation in Cape Town CBD.
Job DescriptionClient staff.
Foster a positive and collaborative work environment.
Conduct regular performance as needed.
Menu and Quality Control:
Work with chefs to develop and update menus.
Ensure and cost control. Flexibility to work evenings, weekends, and holidays as needed. Ability to stand for
are not limited to:
reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly dynamic work environment Flexibility to work various shifts, including weekends and public holidays Package
Qualification Experience and Skills: • Previous working experience • Excellent communication skills in license with PDP • Ability to work shifts including weekends, public holidays and night shift • Physically
Qualification Experience and Skills: • Previous working experience • Excellent communication skills in license with PDP • Ability to work shifts including weekends, public holidays and night shift • Physically
hospitality environment is required as well as working knowledge of MS Office & CIMSO. A Hospitality
Adverse working conditions:
kitchen
colleagues
the Lodge, and all the back of house departments. Work alongside the Management team in conducting evening guest delight activities, including bush banqueting Work with the Hospitality Manager in requirements around Checks and work with Housekeeping to ensure that standards are maintained and exceeded Work directly with