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Baker And Cafe Manager - Stellenbosch

Stellenbosch

skills.

Ability to work flexible hours, including weekends and holidays.


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Baker And Cafe Manager - Stellenboch

 Vine RecruitmentStellenbosch

leadership skills. Ability to work flexible hours, including weekends and holidays. Please send cv, qualifications


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Cafe Manager Stellenbosch

 Vine RecruitmentStellenbosch

leadership skills. Ability to work flexible hours, including weekends and holidays. Please send cv, qualifications


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Hotel Manager

East London

  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Knowledge


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  • Reservations Receptionist

     20953Cape Town City Centre  Attractive packages with fringe benefits

    sober habits to work in De Waterkant Cape Town. The person should be passionate about working with people making and judgement. Team orientated and maintain working relationships. Ability to pay attention to detail able to multi-task, exercise time management and work under pressure. Excellent English and Afrikaans house-keeping. Must be flexible in working weekends and holidays. Qualifications and Experience: Matric Hotel or Guest House will be to your advantage. Working knowledge of Nightsbridge, Hotelier and Online


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    Hotel Manager East London, South Africa

     Profile DataEast London

    suite. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Knowledge


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    Hotel Manager

     Profile DataEast London

    suite. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Knowledge


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    Chef Bergville NEW

     Orion GroupBergville

    deliver exceptional dishes and maintain a positive work environment. Conduct performance evaluations and communication and interpersonal abilities. Ability to work well under pressure in a fast-paced environment culinary trends. Flexibility to work evenings, weekends, and holidays as required. This is in Live-in


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    Chef NEW

     Orion GroupBergville

    deliver exceptional dishes and maintain a positive work environment. Conduct performance evaluations and communication and interpersonal abilities. Ability to work well under pressure in a fast-paced environment culinary trends. Flexibility to work evenings, weekends, and holidays as required. This is in Live-in


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    Senior Sous Chef

    Hazyview

    presentation.

  • Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and all equipment is properly maintained and in good working condition, and coordinating repairs and maintenance needed.
  • Foster a positive and collaborative work environment within the kitchen team, promoting open times, maintaining a clean, safe, and hygienic working environment.
  • Requirements:

    1. Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant


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