functions management experience. Duties will also include restaurant and function administration, Must have effective
and its team and create a more memorable guest experience in line with the company's Standard of Excellence the design visual audits. - Effective daily administration of the concierge and reception duties. - Drive Management Plans. Skills & Experience: - A minimum of 6 years of work experience - including management in
and its team and create a more memorable guest experience in line with the company's Standard of Excellence design visual audits.
- Effective daily administration of the concierge and reception duties.
-
Skills & Experience:
- A minimum of 6 years of work experience - including management
Requirements:
venue logistics, budget maintenance, attendee experience / teambuilding, and event evaluation.
- Cruise or Hospitality Industry experience is highly advantageous
- written and spoken English with exceptional administrative and organizational skills
- Excellent
management experience. Must have front of house and general kitchen management experience. Applicants Salary: R 12000 – 15000 nett per month depending on experience. The post Restaurant manager required appeared
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
delight activities
fast food service experience. (Min 5 year related experience) GAAP / Micros experience and knowledge. Management