Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
candidate who can assist mainly in the F&B department as well as managing the administration of bookings bookings for conferences in terms of improving online traffic and increasing bookings etc. as the hotels main
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting
activities to attract customers, increase foot traffic, and drive sales growth.