ong> Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining execute menu items to the standards set by the senior chefs.
Culinary Terminology: Familiarity
Qualifications:
Candidate requirements:
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
estate seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and the Owners directly as well as a Group Executive Chef.
QualificationsRelevant formal qualifications
list up to date, in coordination with the Regional Chef and Operations Manager Confident in recommending
of 4 years work experience ideally 2 years as a trainee and in a well-recognized five-star hotel or world
Hosting, and Housekeeping. Qualifications as a chef will be an ideal extra advantage. The primary /