(Advantage) Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability Ability to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's
unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient
recruitment, training, and performance evaluation of kitchen staff, identifying talent and providing opportunities
Requirements:
and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: special requests. Team Leadership and Supervision: Provide effective leadership to kitchen staff, including including cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
taste, and appearance, reflecting the luxury experience expected by our guests.
unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food