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Training Provided No Experience Admin Jobs in South Africa

Jobs 1-10 of 84

Training Officer - Qsr/fmcg (nelspruit)

 Mprtc RecruitmentSouth Africa

(Advantage) Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability Ability to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's


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Area Coach - Nelspruit R30 000 Depending On Experience

 Talent Ahead LtdNelspruit  R30 000 Depending on experience

unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and


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Area Coach - North West R30 000 Depending On Experience

 Talent Ahead LtdNorth West  R30 000 Depending on experience

unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and


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Senior Sous Chef

Hazyview

chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient recruitment, training, and performance evaluation of kitchen staff, identifying talent and providing opportunities Requirements:

  1. Previous experience working as a Sous Chef or Senior Sous Chef in ingredients.
  2. Leadership abilities and proven experience in supervising and motivating a team of kitchen for creating innovative and memorable dining experiences for guests.
  3. Knowledge of food safety


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Chef Bela Bela

 Kempston RecruitmentBela-Bela

and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: special requests. Team Leadership and Supervision: Provide effective leadership to kitchen staff, including including cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage


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Pastry Cdp

Hazyview

taste, and appearance, reflecting the luxury experience expected by our guests.

  • Collaborate with maintain stock levels.
  • Train and mentor junior pastry staff, providing guidance on techniques, recipes
  • Requirements:
    1. Proven experience working as a Pastry Chef de Partie or similar interpersonal skills.
    2. Formal culinary training or relevant certification is preferred.
    3. Knowledge


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    Area Coach North West

     Talent Ahead LtdNorth West  R30 000 Depending on experience

    unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and


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    Area Coach Nelspruit

     Talent Ahead LtdNelspruit  R30 000 Depending on experience

    unresolved variances and/or high risk incidents and provide feedback to RSC and Regional Coach/Operations Manager Manager Liaise with local cash management service providers to ensure that sound relationships prevail. All All local cash management service providers to be engage d with under umbrella agreement of RSC and with stationary and small wares Liaise with all service providers as and when required to assist restaurants with Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and


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    Cook Somerset West

     Helderberg PersonnelSomerset West

    coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food


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    Cook

     Helderberg PersonnelSomerset West

    coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food


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