As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations operational goals.
Overall, as a Food and Beverage Duty Manager, you play a critical role in managing the
daily administration of the concierge and reception duties
experience in all kitchen admin, stock control, transfers, ordering & product sourcing
Lodge Management Accommodation will be available Duties:- Ensure correct staffing according to business smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily lodge Manage the bookings and general reception duties Attend to any personal requirements of guests Administration
Lodge Management Accommodation will be available Duties:- Ensure correct staffing according to business smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily lodge Manage the bookings and general reception duties Attend to any personal requirements of guests Administration
of the kitchen when the Executive chef is not on duty.
be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock
WiFi, DSTV and all meals when on their 3 weeks on duty
Work cycle: 3 weeks on and 1 week off
daily administration of the concierge and reception duties Active participation in and effective communication