Maintenance.
request, ensuring that refreshments are well presented. Check that grocery supplies are utilized for meetings are finished so that they are always in a presentable condition. Check that adequate supplies of consumables function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside
request, ensuring that refreshments are well presented. Check that grocery supplies are utilized for meetings are finished so that they are always in a presentable condition. Check that adequate supplies of consumables function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside
be fully computer literate
Accountabilities:
training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and
training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and
skills
garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed Executive or Sous chef and have input in new ways of presentation or dishes