within our company. You will work closely with various stakeholders to ensure compliance with regulations health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental
customer satisfaction
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, diploma or degree preferred. Solid understanding of various cooking methods, ingredients, equipment, and procedures
Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric
Responsibilities:
Staff / people management
Workplace safety
Customer Budget management
Get staff and store to make profit
Staff training / coaching
Must
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Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to productivity. Guest Experience: Collaborate with various departments to create and maintain exceptional quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration