What Are The Subjects Required From High School To Study N2 Boilermaker Jobs in South Africa
Catering / hospitality
- Last 7 days
Operations / Food & Beverage Manager - Game Lodge NEW
Port Alfred
on
- Market Related salary / Highly Negotiable based on experience
- Single staus km away from the lodge)
Qualifications:
- Grade 12
- Hotel School Diploma Star Hotel / Lodge
Requirements
- Should be experienced within Resources paperwork for Lodge
- Ensure the required policies, procedures and administrative systems team
- Drive the Lodgel’s quality plan and implement all required standards
- To stand in and perform
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Senior Sous Chef
Hazyview
setting.
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or lodge environment.
- Culinary qualifications from a recognized institution.
- Strong leadership
culinary skills and a passion for creating innovative, high-quality dishes using locally sourced ingredients
Training Officer - Qsr/fmcg (nelspruit)
Mprtc RecruitmentSouth Africa
exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Trainer Certification/ Facilitate training Ability to derive training materials from SOP and policies and Quality aspect of the business right to “Opt-Out” of electronic communications from us at any time and you also have the right to request
Events Coordinator Johannesburg
Apollo Hotel And ConferenceSouth Africa
Coordinator to join our team and lead the coordination of high-impact events that engage, inspire, and delight play a crucial role in bringing our vision to life, from concept to completion. If you thrive in a fast-paced organization and communication, we would love to hear from you Dealing with incoming telephone calls for Conference Events reservations enquiries Receives the booking from client and proactively plans their event with them continuous updating of all information and payment requirements Compiles event information sheets in accordance
Events Coordinator Market Related
Apollo Hotel And ConferenceSouth Africa
Coordinator to join our team and lead the coordination of high-impact events that engage, inspire, and delight play a crucial role in bringing our vision to life, from concept to completion. If you thrive in a fast-paced organization and communication, we would love to hear from you Dealing with incoming telephone calls for Conference Events reservations enquiries Receives the booking from client and proactively plans their event with them continuous updating of all information and payment requirements Compiles event information sheets in accordance
Senior Sous Chef
Hazyview
hygienic working environment.Requirements:
- Previous experience working working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment
- Culinary degree or equivalent qualification from a recognized culinary institution.
- Strong the ability to work effectively in a fast-paced, high-pressure environment.
- Creativity and passion
Baker And Cafe Manager - Stellenbosch
Stellenbosch
p>Baking: Prepare a variety of high-quality baked goods, including artisanal breads maintaining high standards of cleanliness and food safety.
Requirements:
Proven
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads control, and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads control, and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as
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