must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant knowledge and experience. Candidates with a long working history at previous employers preferred. All references and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience
expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated of functions. Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote
and quality programs within our company. You will work closely with various stakeholders to ensure compliance continuous improvement initiatives. Must have working experience in FMCG environment and Food Safety well as initiating quality standards within defined work routines and policies. Job Purpose To ensure the connection with instructions, requests or normal work tasks Problem Solving • Proactive identification
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
customer relations skills. Candidates with a long working history at previous employers will be preferred that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
Maximising staff including discipline and work rosters. Work within a team and drive the restaurant/ take-away
of all human resources in the Lodge Work with Executive Chef Work directly with all head of departments
hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving
hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving