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Assistant Sommelier - Delaire Graff Restaurant

Stellenbosch

WSET level 1;

  • Preferably 1-2 year wine tutor experience;
  • In depth knowledge of wines & enthusiastic;
  • Flexibility and Accountability;

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    Assistant Sommelier NEW

    Stellenbosch

    or WSET level 1

  • Preferably 1-2 year wine tutor experience
  • In depth knowledge of wines - & enthusiastic
  • Flexibility and Accountability

  • DUTIES:

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    Front Office Ambassador - Oude Werf Hotel

    Stellenbosch  Market related

    At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying />Flexibility
    Service-oriented
    Adaptability

    We offer:
    An empowering environment.
    A remuneration opportunities

    Closing date: 11 June 2024.

    We are an equal opportunity employer.

    Please


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    Front Office Ambassadofrontr - Oude Werf Hotel

    Stellenbosch  Market related

    At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying />Flexibility
    Service-oriented
    Adaptability

    We offer:
    An empowering environment.
    A remuneration opportunities

    Closing date: 11 June 2024.

    We are an equal opportunity employer.

    Please


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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and


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    Head Chef (deli)

    Stellenbosch  R15 000 Monthly

    regulations.

  • Manage kitchen staff, including hiring, training, and scheduling.
  • Food


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  • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment clientele

  • Honesty, Flexibility and Accountability
  • Friendly, helpful and outgoing
  • Professional


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  • Commis Chef (delaire Graff Restaurant)

    Stellenbosch

    We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance cope under pressure;

  • Flexibility & accountability.

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    Wine Buyer

     ArvoStellenbosch

    Our client, based in Stellenbosch, is looking to hire an experienced Wine Buyer to join their team as as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement


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