Armed Response Controller Jobs in Stellenbosch, Western Cape
Commis Chef
Franschhoek
operations while controlling and guiding the staff on your shift.
Duties & Responsibilities
- Does service.
- Controls cost by minimising spoilage waste and exercising portion control.
Experience
share this job on whatsappChef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure
Baker And Cafe Manager - Stellenbosch
Stellenbosch
to join their team.
Responsibilities:
Baking: Prepare eatery, including staff management, inventory control, and maintaining high standards of cleanliness
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality eatery, including staff management, inventory control, and maintaining high standards of cleanliness
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality eatery, including staff management, inventory control, and maintaining high standards of cleanliness
Production Manager Franschhoek NEW
Jsm Business Services And RecruitmentFranschhoek
successful candidate will be responsible for leading our dedicated team. Responsibilities: Leading and optimising consistent output. Maintaining strict quality control measures to ensure our ready-to-eat products meet
Housekeeping Supervisor Franschhoek
Tych Business SolutionsFranschhoek
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain
Executive Chef | La Residence
Franschhoek
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful through planning, organizing, directing, and controlling the Kitchen operations, teams and administration stay".
MAIN DUTIES & RESPONSIBILITIES
- Interact with guests to obtain standard recipe cards whilst maintaining portion control and minimizing waste.
- Ensure that food schedules and annual leave planners.
- Responsible for the supervision of all stewards and their
Food And Beverage Duty Manager
Franschhoek
minimize waste and maintain cost control.
Quality Control: Monitor food and beverage staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels, and upholding day to day, as well as taking ownership of responsibilities. Committed to deadlines, and task prioritization
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Clear Criminal & Credit ITC record Main Responsibilities: Direct the full operations, service logistics engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised
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