Assistant Manager Access Park Jobs in Stellenbosch, Western Cape
Assistant Sommelier NEW
Tych Business Solutions
Stellenbosch
We are looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
share this job on whatsappAssistant Sommelier Stellenbosch NEW
Tych Business SolutionsStellenbosch
We are looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
Duty Manager NEW
Tych Business SolutionsFranschhoek
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Duty Manager Franschhoek NEW
Tych Business SolutionsFranschhoek
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Sous Chef NEW
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Barman NEW
Tych Business SolutionsStellenbosch
breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the coffee machine
Barman Stellenbosch NEW
Tych Business SolutionsStellenbosch
breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the coffee machine
Sushi Chef NEW
Tych Business SolutionsStellenbosch
Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
Sushi Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
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