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Customer Service Jobs For 2013 Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 29

Food And Beverage Duty Manager

Franschhoek

Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses high-quality service delivery.

Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.

Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are staff on service standards, product knowledge, menu items, upselling techniques, and customer interaction

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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure Address and resolve customer complaints or issues related to food quality or service. Administrative Duties Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000

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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure Address and resolve customer complaints or issues related to food quality or service. Administrative Duties Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000

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Barman - Delaire Graff Restaurant

Stellenbosch

create classic and innovative drinks exceeding customers’ needs and expectations.

  • Interact with customers, take orders and serve drinks and snacks;
  • Assess customers’ needs and preferences quality;
  • Ensure that the bar is set-up and read for service;
  • Ensure fridge temperature checks are conducted (in person and telephonic);
  • Strong customer service orientation with excellent people skills;
  • Ability

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    • Head Chef (deli)

    Stellenbosch  R15 000 Monthly

    the menu to align with seasonal availability and customer preferences.

  • Ensure menu items are diverse
  • Customer Interaction:
    • Engage with customers to receive feedback
    • Address and resolve customer complaints or issues related to food quality or service.
  • Coordinate with front-of-house staff to ensure seamless service.
    • Salary:

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    Barman

    Stellenbosch

    (in person and telephonic)

  • Strong customer service orientation with excellent people skills
  • Ability patrons
  • Interact with customers, take orders and serve drinks and snacks
  • Assess customers needs and preferences quality
  • Ensure that the bar is set-up and read for service
  • Ensure fridge temperature checks are conducted

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    • Hostess

    Stellenbosch  R9000

    reservations

  • Team-player
  • Excellent customer-service skills
  • Excellent communication skills

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    • Assistant Sommelier - Delaire Graff Restaurant

    Stellenbosch

    have a passion for wine and outstanding guest service skills.

    RESPONSIBILITIES:

  • Ensure that wine service area is set up and ready for service;
  • Ensure that there is & communication skills;
  • Strong customer service orientation;
  • Ability to maintain a

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    • Assistant Sommelier

    Stellenbosch

    & communication skills

  • Strong customer service orientation
  • Ability to maintain a portfolio
  • Ensure that wine service area is set up and ready for service
  • Ensure that there is

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    • Demi-chef De Partie

    Stellenbosch

    skills, written and verbal

  • Strong customer service orientation with excellent people skills
  • Ability

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    Average Annual Salary

    for Customer Service Jobs For 2013 jobs in Stellenbosch, Western Cape
    R 144,000

    No. of Jobs added in the last week

    for this search.
    2

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