Fitting And Turning Level 2 Jobs in Stellenbosch, Western Cape

Stellenbosch

suitable wines to pair with dishes on the menu that fits their tastes and complement their food. The Assistant certificate from Cape Wine Academy or WSET level 1;

Preferably 1-2 year wine tutor experience;

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Executive Chef | La Residence

Franschhoek

obtain feedback on product quality and service levels.

Respond to and handle guest problems and minimizing waste.

Ensure that food stock levels within the culinary department areas are of sufficient institution

At least 10 years’ experience with 2+ years in a senior management position

A guest-centric to work as part of a team and is a good cultural fit for The Royal Portfolio. South African citizenship

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Chef De Partie Hot Kitchen

Stellenbosch

informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according valid driver's license/Reliable transport

2-3 years of previous experience as a Chef De Partie

Excellent

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Assistant Sommelier

Stellenbosch

certificate from Cape Wine Academy or WSET level 1

Preferably 1-2 year wine tutor experience

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Hostess

Stellenbosch

R9000

hospitality certification preffered

Preferably 1- 2 years previous hostess experience

Understanding

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Demi-chef De Partie

Stellenbosch

Culinary Certificate/Diploma
Preferably 2-3 years previous experience as a Demi Chef De Par

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Food And Beverage Duty Manager

Franschhoek

inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness

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