The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of
prescribed manner
enthusiastic personality
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations initiative & build my own space”!
Accountable: Trust & consistency shown through
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
clientele
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement industry, particularly with crucial suppliers, is a key aspect of this role. Sourcing of Wine & Grapes