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Key Accounts Consultant Executive Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 19

Executive Chef | La Residence

Franschhoek

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of

  • Coordinate with the Group Event Co-ordinator and execute all events
  • To initiate relevant maintenance


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  • Chef De Partie Hot Kitchen

    Stellenbosch

    prescribed manner

  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation


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  • Hostess

    Stellenbosch  R9000

    enthusiastic personality

  • Flexibility and Accountability

  • This is a live-out position


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    Food And Beverage Duty Manager

    Franschhoek

    As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations initiative & build my own space”!

    Accountable: Trust & consistency shown through


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    Front Office Ambassadofrontr - Oude Werf Hotel

    Stellenbosch  Market related

    assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying


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    Front Office Ambassador - Oude Werf Hotel

    Stellenbosch  Market related

    assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying


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    Duty Manager Franschhoek

     Tych Business SolutionsFranschhoek

    reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and


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    Duty Manager

     Tych Business SolutionsFranschhoek

    reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and


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    Demi-chef De Partie

    Stellenbosch

    clientele

  • Honesty, Flexibility and Accountability
  • Friendly, helpful and outgoing
  • Professional


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  • Wine Buyer

     ArvoStellenbosch

    as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement industry, particularly with crucial suppliers, is a key aspect of this role. Sourcing of Wine & Grapes


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