Jobs in

Mid Level Software Developer Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 15

Food And Beverage Duty Manager

Franschhoek

inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring regulations are adhered to.

Training and Development: Provide training to staff on service service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point, Plus Central


Whatsapp button share this job on whatsapp

Babylonstoren - Chef De Partie

Stellenbosch

locally

  • Must be skilled in mentoring, developing, and managing staff to prepare new, original and hygiene standards at all times to the highest level

  • Whatsapp button share this job on whatsapp

    Chef De Partie Hot Kitchen

    Stellenbosch

    informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according


    Whatsapp button share this job on whatsapp

    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance


    Whatsapp button share this job on whatsapp

    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance


    Whatsapp button share this job on whatsapp

    Head Chef (deli)

    Stellenbosch  R15 000 Monthly

    />

    1. Menu Planning and Development:
      • Design and develop new recipes.
      • Plan
      • Monitor food costs and waste.
      • Develop and implement strategies to minimize costs and
    2. Staff Supervision and Development:

    Assistant Sommelier - Delaire Graff Restaurant

    Stellenbosch

    and certificate from Cape Wine Academy or WSET level 1;

  • Preferably 1-2 year wine tutor experience;
  • In


    Whatsapp button share this job on whatsapp

  • Assistant Sommelier

    Stellenbosch

    and certificate from Cape Wine Academy or WSET level 1

  • Preferably 1-2 year wine tutor experience
  • In


    Whatsapp button share this job on whatsapp

  • Hotel Manager Franschhoek

     Tych Business SolutionsFranschhoek

    that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure


    Whatsapp button share this job on whatsapp

    Hotel Manager

     Tych Business SolutionsFranschhoek

    that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure


    Whatsapp button share this job on whatsapp