inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring regulations are adhered to.
Training and Development: Provide training to staff on service service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point, Plus Central
locally
informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
/>
and certificate from Cape Wine Academy or WSET level 1;
and certificate from Cape Wine Academy or WSET level 1
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure