Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee oversee departments, client communication, risk management) Admin - POD, claim processes System management -
Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee oversee departments, client communication, risk management) Admin - POD, claim processes System management -
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly
key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is
Shift Management: Oversee daily operations during shifts, including opening and closing promptly, and work collaboratively to achieve operational goals.
Overall, as a Food and Beverage play a critical role in managing the day-to-day operations of the food and beverage department, leading the success of the establishment's dining operations and the overall guest experience.
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Management:
environment.
A remuneration package including risk benefits
21 working days leave per annum
environment.
A remuneration package including risk benefits
21 working days leave per annum
pricing, and average costings. Assist Commercial Finance Manager with wine, service, and additions costings Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers