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Safety Ohs Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 24

Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers


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Head Chef (deli)

Stellenbosch  R15 000 Monthly

clean, organized, and compliant with health and safety regulations.

  • Manage kitchen staff, including alth and Safety Compliance:
    • Ensure compliance with health and safety regulations
    • Conduct regular inspections to ensure adherence to safety standards.
  • Customer


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  • Food And Beverage Duty Manager

    Franschhoek

    recipes are followed accurately, and health and safety regulations are adhered to.

    Training

    Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations


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    Babylonstoren - Chef De Partie

    Stellenbosch

    computer skills

  • Must be able to maintain safety and hygiene standards at all times to the highest


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  • Baker And Cafe Manager - Stellenbosch

    Stellenbosch

    maintaining high standards of cleanliness and food safety.

    Requirements:

    Proven


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    Baker And Cafe Manager - Stellenboch

     Vine RecruitmentStellenbosch

    maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry


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    Cafe Manager Stellenbosch

     Vine RecruitmentStellenbosch

    maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry


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    Hotel Manager Franschhoek

     Tych Business SolutionsFranschhoek

    employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams


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    Duty Manager Franschhoek

     Tych Business SolutionsFranschhoek

    “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given


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