clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations.
recipes are followed accurately, and health and safety regulations are adhered to.
Training
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations
computer skills
maintaining high standards of cleanliness and food safety.
Requirements:
Proven
maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry
maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams
“Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given