Warehouse Staff Needed Jobs in Stellenbosch, Western Cape
Food And Beverage Duty Manager
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses, service by interacting with guests, addressing their needs and inquiries, handling feedback and complaints shifts, including opening and closing procedures, staff assignments, scheduling breaks, monitoring service and Development: Provide training to staff on service standards, product knowledge, menu items cleanliness standards, and safe working conditions for staff.
Communication and Collaboration:
share this job on whatsappBaker And Cafe Manager - Stellenbosch
Stellenbosch
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Commis Chef
Franschhoek
Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef efficient operations while controlling and guiding the staff on your shift.
Duties & Responsibilities
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Stellenbosch
R15 000 Monthly and safety regulations.
- Train and mentor kitchen staff.
- Conduct
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- Maintain records of recipes, inventory, and staff schedules.
- Prepare reports on kitchen operations operations.
- Coordinate with front-of-house staff to ensure seamless service.
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
lead the kitchen staff in head chef’s absence
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