years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round