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Assistant Manager Night Manager Jobs in Waterberg

Jobs 1-10 of 13

Assistant Resident Manager

Bela-Bela

  • Proven track record of successfully managing timeshare operations and delivering exceptional knowledge of hotel or lodge financials, revenue management, and budgeting.
  • Proficient in industry-specific
  • Hospitality diploma or bachelors degree in hospitality management or a related field.
  • Provide strategic of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years in a


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Assistant Resident Manager

Bela-Bela  R26000

Hospitality Management

  • A minimum of 5 years experience as an Assistant GM or Resident Manager
  • Should experience
  • Must have a proven track record in managing timeshare operations
  • Should have strong skills
  • Should have sound financial, revenue management and budgeting knowledge
  • Should be confident


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  • Assistant General Manager

    Bela-Bela

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    • Proven track record of successfully managing timeshare operations and delivering exceptional knowledge of hotel or lodge financials, revenue management, and budgeting.
    • Proficient in industry-specific hospitality management or a related field.
    • Minimum of 5 years of experience as Assistant General General Manager or Resident Manager, with at least 5 years in a leadership role in Front Office.


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    Banqueting Manager

    Lephalale

  • Minimum of 2-3 years experience in a management position in a similar property
  • Polite and manage all banqueting staff.
  • Assist with queries and guests complaints
  • Manage the


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  • Restaurant Manager

    Lephalale

    Experience required
    3 years experience in a management position in a restaurant / hotel
    Polite motivate and manage all restaurant staff.
    Assist with queries and guests complaints
    Manage the entire


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    F&b Manager

    Bela-Bela

    Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge weekly and monthly reports
    Excellent time management skills combined with a hands-on approach
    Reliable Orientated, Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business teach and inspire others Hands on approach to management of department
    Adherence to all company practices


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    Lodge Manager And Guide Couple

    Bela-Bela

    Responsibilities:
    Lodge Manager:

    • Manage overall lodge operations, including staff recruitment, training, and performance management.
    • Maintain financial budgets and ensure guided activities.
    • Collaborate with lodge management on wildlife monitoring and conservation initiatives />Lodge Manager:
      • Proven experience in lodge or hospitality management, ideally leadership and organizational skills with the ability to manage a diverse team.
      • Excellent communication


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    Food And Beverage Manager

    Bela-Bela

    Requirements:

    • Minimum of 5 years experience in Managing a fully operational F&B department in a 4- weekly and monthly reports
    • Excellent time management skills combined with a hands-on approach
    • Reliable Honest, Passionate about F&B
    • Ability to manage a Food & Beverage Department as a business and inspire others
    • Hands on approach to management of department
    • Adherence to all company ies and Responsibilities:

    Lodge Operations Manager

    Lephalale

    as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in to:

    • Will be responsible for the management of the operational area in such a manner that
    • Assist with queries and guests complaints management on duty.
    • Effective management of all relationship with guests.
    • Responsible for the management of the entire establishment in the absence of


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    Chef Bela Bela

     Kempston RecruitmentBela-Bela

    staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal


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