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Head Chef NEW

Lephalale

  • 5-7 years relevant experience in a formal Restaurant / Hotel.
  • Strong personality that
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax
  • Able pax
  • Able to work under pressure
  • Experience in creating, costing and maintaining of recipes.
  • Strong


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Lodge Operations Manager

Lephalale

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  • Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations 12 and be computer literate
  • Previous experience on Opera and Micros would be an advantage
  • Formal


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Assistant Resident Manager

Bela-Bela  R26000

Hospitality Management

  • A minimum of 5 years experience as an Assistant GM or Resident Manager
  • Should Manager
  • Should have excellent Front of House experience
  • Must have a proven track record in managing


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  • Restaurant Manager

    Lephalale

    /strong>
    Micros System Experience required
    3 years experience in a management position in a


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    Assistant Resident Manager

    Bela-Bela

    operations and delivering exceptional guest experiences.

  • Strong leadership skills, with the ability any issues, ensuring a seamless and delightful experience for all guests.
  • Analyze financial reports
  • Assistant General Manager

    Bela-Bela

    any issues, ensuring a seamless and delightful experience for all guests.

  • Analyze financial reports operations and delivering exceptional guest experiences.
  • Strong leadership skills, with the ability related field.
  • Minimum of 5 years of experience as Assistant General Manager or Resident Manager


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  • Banqueting Manager

    Lephalale

    sales essential.

  • Minimum of 2-3 years experience in a management position in a similar property
  • Polite hospitality degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five-star


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  • Executive Chef

    Lephalale

    Requirements:
    -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant Formal cooking degree/diploma preferable;
    - Experience in running functions of up to 250 pax;
    -


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    F&b Manager

    Bela-Bela

    Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge stock controls
    Banqueting & Conferencing Experience multiple venues
    Excellent "Attention presentable
    Be guest-centric ensuring great experiences
    Innovative and creative
    To drive hospitality


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    Food And Beverage Manager

    Bela-Bela

    Requirements:

    • Minimum of 5 years experience in Managing a fully operational F&B department controls
    • Banqueting & Conferencing Experience multiple venues
    • Excellent "Attention presentable
    • Be guest-centric ensuring great experiences
    • Innovative and creative - To drive hospitality


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