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Hospitality Management
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Micros System Experience required
3 years experience in a management position in a
operations and delivering exceptional guest experiences.
any issues, ensuring a seamless and delightful experience for all guests.
sales essential.
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
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Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
stock controls
Banqueting & Conferencing Experience multiple venues
Excellent "Attention
presentable
Be guest-centric ensuring great experiences
Innovative and creative
To drive hospitality
Requirements: