Our client, a manufacturing facility in Western Cape, is looking for a Millwright with food and beverage Engineering advantageous 5 - 7 years food or beverage manufacturing experience
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
House Manager - Western Cape A diverse group of companies with interests in a number of activities including The successful incumbent will be overseeing the food front of house managers in these villages as well done, best practice is followed and ensuring that food service meets the highest quality standards DUTIES the front of house at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure complaints in service delivery with Food Service Manager Relieve Food Services Manager when they are on
House Manager - Western Cape A diverse group of companies with interests in a number of activities including The successful incumbent will be overseeing the food front of house managers in these villages as well done, best practice is followed and ensuring that food service meets the highest quality standards DUTIES the front of house at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure complaints in service delivery with Food Service Manager Relieve Food Services Manager when they are on
and department sanitation procedures Monitoring food safety requirements for meat storage and handling principles, retail pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines
and department sanitation procedures Monitoring food safety requirements for meat storage and handling principles, retail pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills