sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
eatery, including staff management, inventory control, and maintaining high standards of cleanliness
eatery, including staff management, inventory control, and maintaining high standards of cleanliness
Excel - Good knowledge of food costing and wastage control - Sober habits - Ability to work well in a team
Excel - Good knowledge of food costing and wastage control - Sober habits - Ability to work well in a team
all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and
all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and