A stunning 5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT – Candidates based
A 5 Star Reserve in the Eastern Cape is looking for a passionate, enthusiastic Field Guide to join their walks. Ensure the safety and comfort of guests at all times. Provide educational information about the infectious personality with a love of Guests and teaching all aspects of the natural world is essential. Strong
A 5 Star Reserve in the Eastern Cape is looking for a passionate, enthusiastic Field Guide to join their walks. Ensure the safety and comfort of guests at all times. Provide educational information about the infectious personality with a love of Guests and teaching all aspects of the natural world is essential. Strong
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
in-restaurant banking procedures are adhered to at all times. Ensure that the correct level of supplies regulations. Keep accurate operating reports at all times. Coordinate the implementation of in-store minimize employee relations issues; Ensure that all staff receive a comprehensive induction and are correctly
the Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before keeping labour costs to a minimum; and ensuring that all staff are afforded time to take sufficient rest by
Weddings , corporate &/or other live events are all similar in the planning etc KEY PERFORMANCE AREAS: and processing on POS of all events and functions General look and feel of all areas of the various venues management instructions “Hands on” – 110% approach at all times Actively partake in action plans implemented