service efficiencies – action and ensure to communicate to the senior management immediately Know the event clients Actively build relationships and communicate effectively with customers Ensure daily creation to enhance sales Ideas in improvements to be communicated with management Quality and Service Ensure restaurant per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately set as per standard when seated Ensure early communication of possible problems with the kitchen / bar
service efficiencies – action and ensure to communicate to the senior management immediately Know the event clients Actively build relationships and communicate effectively with customers Ensure daily creation to enhance sales Ideas in improvements to be communicated with management Quality and Service Ensure restaurant per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately set as per standard when seated Ensure early communication of possible problems with the kitchen / bar
similar role is preferred but not essential Good communication skills High standards of personal hygiene and
to date with global food trends
Restaurants will be considered. Must have strong communications skills with the ability to manage a complete
English language with solid verbal and written communication skills · Must be able to work flexible working quickly and thoroughly. It is expected that communication will be factual and authoritative, focused on English language with solid verbal and written communication skills · Must be able to work flexible working completed timeously in accordance with the Hotel Communication Planner with the aim of nurturing a positive and tear of carpets are closely monitored and communicated with Phillip Fourie; and where necessary replaced
outlook)
detail Up to date with global food trends Good communication and interpersonal skills Own transport
detail Up to date with global food trends Good communication and interpersonal skills Own transport
restaurant team in Kuwait. Taking guest orders, communicating them effectively to the kitchen, and in addition