Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent limited to, banking details, criminal history and credit reports /financial history information.”
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent limited to, banking details, criminal history and credit reports /financial history information.”
internet. Valid driver’s licence Clear Criminal & Credit ITC record Main Responsibilities: Direct the full engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised functioning conditions. In conjunction with HR, support the selection of appropriately competent employees professional charm and who can uphold the company values. Support the HR function in acting to address performance
restaurant runs smoothly every day. From keeping customers happy to managing shifts and ensuring safety, experience for everyone. Lead your team, address customer concerns, and contribute to staff development responsible for doing on your days at work.
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
initial bookings Client site inspections Keep tight control of events calendar Set up and preparation for functions Correct handling of equipment / know how to use (credit card machine, phone, computer) Ensure excellent effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing kitchen / bar / customers to management to prevent customer complaints Pre-empt needs of customers – “excellent”
excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and increase revenue and profitability, including cost control measures and upselling techniques. Monitor food presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and increase revenue and profitability, including cost control measures and upselling techniques. Monitor food presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
initial bookings Client site inspections Keep tight control of events calendar Set up and preparation for functions Correct handling of equipment / know how to use (credit card machine, phone, computer) Ensure excellent