Food Production Supervisor Jobs in Western Cape
- South Africa (9)
- Cape Town Region (6)
- Stellenbosch (4)
- Eden (3)
- Western Cape (3)
- Bakoven (2)
- Durbanville (2)
- Oudtshoorn (2)
- Bredasdorp (1)
- Cape Winelands (1)
Catering / hospitality
- Last 7 days (9)
- Last 3 days (4)
Fast Food Manager Robertson
Bvpd Ltd
Robertson
the profitability of the restaurant by monitoring food, packaging, and labour costs as well as controllable 12 / NQF 4 is required A minimum of 3 years Fast Food / Restaurant Manager experience preferably Debonairs
share this job on whatsappRestaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% standards of food presentation, sanitation and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% standards of food presentation, sanitation and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Sous Chef
Cape Winelands
members, including but not limited, to line cooking, food preparation, and dish plating
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
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