German Customer Service Agent Jobs in Western Cape
- Cape Town Region (8)
- South Africa (7)
- Eden (4)
- Stellenbosch (4)
- Bakoven (2)
- Durbanville (2)
- Oudtshoorn (2)
- Western Cape (2)
- Bredasdorp (1)
- Franschhoek (1)
Catering / hospitality
- Last 7 days (8)
- Last 3 days (2)
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment Solutions
South Africa
R30 000.00 - R50 000.00 levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
share this job on whatsappWaiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC restaurant runs smoothly every day. From keeping customers happy to managing shifts and ensuring safety, experience for everyone. Lead your team, address customer concerns, and contribute to staff development Accuracy, Maintenance, Product, and Speed of Service to exceed customer expectations
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing
Restaurant Manager - Vredenburg
Vredenburg
TBC restaurant. Your primary goal will be to ensure customer satisfaction, achieve sales and profitability Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations effective team management
Restaurant Operator – George
Restaurant StaffEden
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Chef De Partie London Uk
Tsm ConsultingSouth Africa
you love the thrill and intensity of hospitality service? We are committed to finding talented individuals of service – thrives on it Eager to exceed expectations and constantly push to make the customer experience
Head Chef
Pci RecruitmentOudtshoorn
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Senior Front Of House Manager
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
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