We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities:
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by:
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA101 when applying
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Coordinate the implementation of in-store promotions. Management and development of employees by: Preparing the required A minimum of 3 years Fast Food / Restaurant Manager experience preferably Debonairs Pizza, Steers and experience in Stock Control, Cash Management and People Management will be highly beneficial 3 years'