and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience maintenance perspective regarding building maintenance, air cone plant equipment, refrigeration, water supply day-to-day maintenance of all refrigeration and air-conditioning · running the Maintenance shift briefing
financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding critical analysis of new ideas or innovations is important to assure any changes align with and support established Because of the fast pace of the work, it is important that job related knowledge and responsibilities job requires delegation to others, it will be important to provide staff with a positive, supportive environment financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding
infection control standards at all times. Understand and follow procedures of infection control. Skills
administration & system controls essential. Duties will include staff management, stock control, opening &
Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database
Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database
Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served