Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
assisting guests with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
assisting guests with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
assisting guests with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have be contactable. Experience with Restaurant administration & system controls essential. Duties will
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
have a good understanding of general Restaurant operating procedures as well as have the ability to manage procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
have a good understanding of general Restaurant operating procedures as well as have the ability to manage procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven