feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates from surrounding areas (-30km from the estate) will be given preference
feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates from surrounding areas (-30km from the estate) will be given preference
functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacity what clients can and cannot do / have regarding areas, décor, set up, menu engineering Assist with function functions General look and feel of all areas of the various venues and areas in Simon's Other accountabilities high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards
levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
restaurant. Your primary goal will be to ensure customer satisfaction, achieve sales and profitability Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations expectations in these areas
qualified candidates based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by
their properties in Cape Town and the surrounding areas along with the staff members stationed at each of meals. Occasional lunch deliveries at the client's office. Travel with the client as and when required (with
you love the thrill and intensity of hospitality service? We are committed to finding talented individuals 45 hours per week Located in an affluent and safe area of London What we are looking for An individual of service – thrives on it Eager to exceed expectations and constantly push to make the customer experience
a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and