Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site
assisting guests with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
assisting guests with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
assisting guests with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
meals. Occasional lunch deliveries at the client's office. Travel with the client as and when required (with
Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department should be displayed Supervising the day-to-day operations of the meat department . Supervising department
observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining