Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per join their team.
As a Junior Sales & Operations Consultant, you''ll play a vital role necessary documentation is attached
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories should be displayed Supervising the day-to-day operations of the meat department . Supervising department necessary, dismiss employees. Training new employees or arrange for training. R18 000
Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories should be displayed Supervising the day-to-day operations of the meat department . Supervising department necessary, dismiss employees. Training new employees or arrange for training. R18 000
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance evaluations is of the highest quality and that the kitchen operates efficiently. They must possess strong culinary
and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance evaluations is of the highest quality and that the kitchen operates efficiently. They must possess strong culinary
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly