Operational Staff Required Jobs in Western Cape
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Restaurant Operator – George
Restaurant Staff
Eden
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
share this job on whatsappSenior Supply Chain Operations Specialist - Kathu Highly Competitive NEW
Capital Accounting SolutionsSouth Africa
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for Supervising the day-to-day operations of the meat department . Supervising department staff, set up work schedules
Butchery Manager 18 000
AvinerVilliersdorp
18 000 Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for Supervising the day-to-day operations of the meat department . Supervising department staff, set up work schedules
Restaurant General Manager R22 000 Basic Slightly Negotiable
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management of business Cashup management Staff management FOH and BOH operational duties Stock take, receiving of
Restaurant General Manager Cape Town
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management of business Cashup management Staff management FOH and BOH operational duties Stock take, receiving of
Maintenance Manager NEW
Red Carnation Hotel ColletionBakoven
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or floor presence during peak operational times; interacting with both staff and guests in a constructive taking personal responsibility for every guest and staff situation, seeing it through to its solution. ·
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
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