Operations Controller Transport Logistics Jobs in Western Cape
- Cape Town Region (10)
- South Africa (5)
- Kloof Street (4)
- Stellenbosch (4)
- Somerset West (3)
- Bakoven (2)
- Cape Winelands (2)
- Eden (2)
- Oudtshoorn (2)
- Piketberg (2)
Catering / hospitality
- Last 7 days (14)
- Last 3 days (14)
Store Stock Controller
Freerecruit
Ravensmead
and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
share this job on whatsappRestaurant Operator – George
Restaurant StaffEden
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
Assistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD the physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and and to maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
Senior Supply Chain Operations Specialist - Kathu Highly Competitive NEW
Capital Accounting SolutionsSouth Africa
chain process, including purchasing, contracts, logistics, warehousing, payments, cost reduction and value
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
15K Neg counts to minimise losses and track breakages BAR operations Opening and Closing shifts Reservations sheets to put in the hours must have license and own transport 15K Neg incentives
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
closing of restaurant and tasting room. Stock control and inventory management, including managing of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed beneficial),
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
closing of restaurant and tasting room. Stock control and inventory management, including managing of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed beneficial),
Sous Chef
Cape Winelands
years previous in a senior chef role
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet
Share on Facebook
Share on Twitter
Share on Linkedin