Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
the physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual and to maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department should be displayed Supervising the day-to-day operations of the meat department . Supervising department