Production Learnership Jobs in Western Cape
- Cape Town Region (4)
- Durbanville (2)
- Eden (2)
- South Africa (2)
- Stellenbosch (2)
- Bakoven (1)
- Bredasdorp (1)
- Cape Winelands (1)
- Vredenburg (1)
Catering / hospitality
- Last 7 days (4)
Restaurant Manager 15000.00
Trio Recruitment Ltd
Eden
15000.00 sanitation and service. Monitor food production and the final product to ensure that food quality meets
share this job on whatsappRestaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 sanitation, and service. Monitor food production and the final product to ensure that food quality meets
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 sanitation and service. Monitor food production and the final product to ensure that food quality meets
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 sanitation, and service. Monitor food production and the final product to ensure that food quality meets
Bakery Manager
Spar GroupSouth Africa
confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements
Bakery Manager Cape Town
Spar GroupSouth Africa
confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements
Sous Chef
Cape Winelands
first-out food rotation system and verifies all food products are correctly dated and organized for quality
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes
Head Of Marketing Cape Town
Mvg Recruitment SpecialistsCape Town Region
marketing and branding and positioning the company's products in Africa. Qualification / Experience Requirements
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