Quality Operator Jobs in Western Cape
- Stellenbosch (4)
- South Africa (2)
- Cape Winelands (1)
Catering / hospitality
- Last 7 days (4)
- Last 3 days (2)
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership and management skills and able to work in a team
- Will need basic computer skills (w
share this job on whatsappChef De Partie Eastern Cape
Incdreams RecruitmentSouth Africa
We are looking for an experienced Chef de Partie for a Game Reserve in the Eastern Cape. Previous experience in Game Lodges or similar environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance A
Chef De Partie, Eastern Cape Game Reserve. Competetive
Incdreams RecruitmentSouth Africa
We are looking for an experienced Chef de Partie for a Game Reserve in the Eastern Cape. Previous experience in Game Lodges or similar environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance A
Sous Chef NEW
Tych Business SolutionsStellenbosch
for quality assurance; Keeps cooking stations stocked, especially before and during prime operation hours;
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
for quality assurance; Keeps cooking stations stocked, especially before and during prime operation hours;
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
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